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A clam is a marine bivalve mollusk. A clam's shell consists of two (usually equal) halves. Clams differ from other bivalves because they burrow in sediment. (Scallops can swim while clams, oysters and mussels attach themselves to substrate.) Fresh clams can be eaten raw, steamed, boiled, baked, fried or made into clam chowder. Yum!
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