Japanese Baking Dish Seashells

Patinopecten yessoensis

Out of stock.

These large seashells are white, off white or yellowish and are often used as baking and serving dishes for seafood delights. The inside is shiny and whiter than the topside.

Irish deep scallops are smaller, but both are amazingly utilitarian. The list of things you can do with these seashells is endless.

Japanese baking dish shells are found in off shore waters of Japan.